"So amazing that even a non-Celiac gourmet would find them fantastic."

“The first time I tasted Paul Mehl’s gluten-free products I knew this was something special.  I was fascinated by his dedication to finding the very best ingredients from around the world, working to find exactly the right combinations to make fantastic gluten-free food. His research and results have been life changing. Mehl’s gluten free food is so amazing that even a non-Celiac gourmet would find them fantastic.

I can’t tell you what a treat it is to have foods I could eat that tasted like foods I remembered from before I was forced by Celiac disease to become completely gluten-free in 1997.  Now this little local gluten-free bakery has become “Mehl’s Flour Company” and has expanded to allow people all over the world to enjoy the fruits of his labor.  This is such great news for those of us with a gluten-free lifestyle; Mehl’s gluten-free Flour transforms ever recipe into a taste and texture that rivals even your mom’s!”

 Sue Ankrum
Fargo, North Dakota
Celiac diagnosis in 1997

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What a treat to have a sandwich and to have it taste RIGHT!

Hi- I just had a grilled ham and cheese sandwich for supper made with your GF dark bread. OH MY GOSH!!!! It was so unbelievably good I just had to write a quick thank you note. What a treat to have a sandwich and to have it taste RIGHT! (i.e. like real bread)
I am so glad you have opened your bakery and certainly look forwards to being a customer of yours for a long time.
- Teri

The carrot cake and the buns that I picked up yesterday and they were delicious

Just wanted to send a note to let you know that so far I have tried the carrot cake and the buns that I picked up yesterday and they were delicious! I am anxious to try the bread and cookies too that I purchased. I appreciate your bakery and wish you the very best! I am looking forward to trying the flour once I get home. Good luck to you.
- Roxanne

He doesn't have to eat gluten-free so hats off to you

Hi Paul, got the bread on Friday, and we are enjoying it! Had my first grilled portabello sandwich in years using the dark bread. I so appreciate you paying the postage on this order. That was such a nice gesture on your behalf; equally impressed my husband as well. He likes what we have tried so far, and he doesn't have to eat gluten-free so hats off to you. Thanks for all you did for me.
- Jane P.

My kids said your pancake recipe was the best they have ever had.

I attended your open house when I was staying with my sister in Fargo and I was blown away by the quality of your food. The pizza and carrot cake were my favorites. Your flour mix is the best! My kids said your pancake recipe was the best they have ever had. Well done! I will continue to spread the word of your bakery to those who need good gluten free food in my home area. I thank you from the bottom of my stomach! :)
- Janine H.

Your products make GF a lifestyle, not a life sentence.

Hello! I stopped in last weekend as I was going through town after reading about your product quality on line. Your products are WONDERFUL! I had a tear in my eye as I enjoyed a plain old tuna fish sandwich on a few slices of your white bread today. I don't know how you do it, but THANK YOU for what you do! I will be making trips back to town specifically to visit your shop again. When I stopped in, it smelled amazing in there, and your kindness was honest and heartfelt. I left feeling like a "normal" person who just had a great shopping experience, instead of the usual "problem" customer. Actually, I left feeling giddy! Your products make GF a lifestyle, not a life sentence. May you have the best growing customer base for many years to come!
- Leslie S.